Ghost Pepper Chex Mix

• 1 teaspoon Lawry Seasoned Salt
• 1 teaspoon McCormick Fiery 5 Pepper Seasoning
• 3/4 teaspoon garlic powder
• 3 cups Corn Chex cereal
• 3 cups Rice Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup Planters Dry Roasted Peanuts
• 1 cup Gardetto's Roasted Garlic Rye Chips
• 1 cup Flamin' Hot Cheetos
• 4 tablespoons butter or margarine
• 4 tablespoons Mrs. Renfro's Ghost Pepper Salsa
• 2 tablespoons Lea & Perrins Worcestershire Sauce

1. Mix the three spices and set aside.
2. Measure out cereals, nuts, rye chips, and Cheetos and set aside.
3. In a very large microwavable bowl, microwave butter for 10-20 seconds, stirring until fully melted.
4. Pour in seasonings, and stir until dissolved in the butter.
5. Stir in worcestershire sauce and salsa.
6. Add dry ingredients to this mixture, and stir until evenly coated.
7. Microwave uncovered on High for 8 minutes, thoroughly stirring every 2 minutes.
8. Spread on paper towels to cool and dry for 10 to 15 minutes.
9. Seal Chex Mix in an airtight container and let cure for at least 2 hours, or preferably overnight.

salt, fiery, garlic, cereal, cereal, cereal, planters, garlic, cheetos, butter, pepper salsa, worcestershire sauce

Taken from www.epicurious.com/recipes/member/views/ghost-pepper-chex-mix-51504811 (may not work)