White Chocolate Coconut Pancakes
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/2 cup white chocolate morsels
- 1/2 cup coconut
- 1/4 cup toasted coconut
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Fold in coconut.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Drop in white chocolate morsels. Flip when bubbles appear on the top. Brown on both sides and serve hot. Garnish with butter, syrup, and toasted coconut.
flour, baking powder, salt, white sugar, milk, egg, butter, white chocolate, coconut, toasted coconut
Taken from www.epicurious.com/recipes/member/views/white-chocolate-coconut-pancakes-50179511 (may not work)