Sweet And Spicy Beef With Noodles

• 1 pound beef tenderloin, chopped
• 1/2 tablespoon sea salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1/2 red pepper, sliced
• 1/2 jalapeno pepper, chopped and seeds removed
• 1 cup sugar snap peas
• 1/2 pound whole wheat pasta noodles (I used capellini)
• 1 tablespoon soy sauce
• 2 tablespoons honey
• pinch of red pepper flakes

1. Season beef with salt and pepper and set aside. Bring pasta water to a boil and cook pasta according to directions. While cooking pasta, heat olive oil in a large saucepan and add peppers and onions. Saute until soft, after 5-6 minutes. Add in peas, mushrooms and jalapeno and cook for 3 more minutes. Stir in garlic and cook for 30 seconds. Remove veggies from pan and set aside in a bowl. Drain pasta if finished and set aside.
2. Turn the heat to medium-high, and add beef. Cook on each side for about 2-3 minutes, or until a nice golden color develops. Add honey and soy sauce, then stir in noodles and vegetables. Sprinkle with a pinch of red pepper flakes and serve. Season with salt and pepper if desired.

beef tenderloin, salt, black pepper, olive oil, mushrooms, onion, garlic, red pepper, pepper, sugar snap peas, whole wheat pasta noodles, soy sauce, honey, red pepper

Taken from www.epicurious.com/recipes/member/views/sweet-and-spicy-beef-with-noodles-50178376 (may not work)