Chicken, Asparagus, And Broccoli Stir-Fry

• 2 tablespoons Asian sesame oil, divided
• 2 garlic cloves, chopped
• 2 cups 1 1/2-inch pieces asparagus
• 2 cups small broccoli florets
• 6 tablespoons low-salt chicken broth, divided
• 1 1/4 pounds skinless boneless chicken breast halves, thinly sliced crosswise
• 4 large green onions, chopped
• 3 tablespoons hoisin sauce*
• 1 tablespoon oyster sauce

1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl.
2. Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes. Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper. Transfer to bowl.
3. *Available in the Asian foods section of many supermarkets and at Asian markets.

asian sesame oil, garlic, asparagus, broccoli florets, lowsalt chicken broth, chicken breast halves, green onions, hoisin sauce, oyster sauce

Taken from www.epicurious.com/recipes/food/views/chicken-asparagus-and-broccoli-stir-fry-234143 (may not work)