Spaghetti And Meat Sauce

• 3/4 lb. ground beef
• 1/2 rib celery
• 1/2 fresh pepper
• 1 small onion
• 1 pt. spaghetti sauce
• 1/3 pack dry spaghetti sauce mix
• 1 Tbsp. cornstarch
• 1 Tbsp. Gravy Master
• 1 tsp. dry parsley
• 1 tsp. dry oregano
• 1 tsp. dry Italian spices
• 1/3 lb. dry spaghetti

1. Cook spaghetti to al dente.
2. In large skillet, brown beef; add chopped celery, pepper and onion.
3. Stir until they are soft.
4. Add cornstarch and dry sauce mix and stir to blend well.
5. Add other ingredients, stirring constantly.
6. Turn heat to low.
7. Add cooked spaghetti; stir.
8. Cover and let flavors blend.
9. Turn off heat.
10. Let sit 5 minutes and serve with grated cheese and hot peppers. Serves 3.

ground beef, celery, fresh pepper, onion, spaghetti sauce, pack, cornstarch, master, parsley, oregano, italian spices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=336635 (may not work)