Brussel Sprouts W/ Garlic And Parmesan

• 3 lbs brussels sprout
• 1/4 c. butter
• 1/4 c. olive oil
• 12 large garlic cloves, finely chopped
• 2 c. chicken stock
• 1/4 tsp. each salt and freshly groung pepper
• 3/4 c. freshly grated parmesan cheese

1. Trim sprouts and half lengthwise. In each of two 12-inch frypans, heat 2 T. of butter and olive oil over medium-high heat.
2. Add half the garlic to each pan, reduce heat to med-lo and saute 2 min. To each frypan, add half the sprouts and 1 c. chicken stock. Bring stock to a boil, reduce heat to a simmer and cook 5 - 8 min. or until sprouts are tender-crisp, stirring occasionally.
3. Remove sprouts to a bowl with slotted spoon. Stir in 1/2 c. of parmesan cheese and salt and pepper. Transfer sprouts to a serving bowl and top with remainder of parmesan cheese and sprinkle with bacon bits.

brussels, butter, olive oil, garlic, chicken stock, salt, freshly grated parmesan cheese

Taken from www.epicurious.com/recipes/member/views/brussel-sprouts-w-garlic-and-parmesan-50032083 (may not work)