Barbecue Sauce

• 4 tsp canola oil
• 1 cup chopped onion
• 1.5 cup water
• 1 cup ketchup
• 2/3 cup light brown sugar
• 2/3 cup cider vinegar
• 1/4 cup unsulfured molasses
• 2 tbl worchestershire sauce
• 2 tbl instant coffee powder
• 2 tsp prepared mustard
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/4 tsp ground cinamon
• 1/4 tsp ground red pepper

1. Heat oil in a large saucepan over medium heat. Add onion, cook until translucent, about 5 minutes. Whisk in water and remaining ingredients. Heat to a boil, stirring constantly. Lower heat and simmer about 30 minutes or until reduced to 3 cups. Can be made up to 5 days ahead of time.

canola oil, onion, water, ketchup, light brown sugar, cider vinegar, unsulfured molasses, worchestershire sauce, coffee powder, mustard, chili powder, ground cumin, ground cinamon, ground red pepper

Taken from www.epicurious.com/recipes/member/views/barbecue-sauce-50102400 (may not work)