Wheat-Berry, Kale & Cranberry Salad

• 1 cup dried wheat berries
• 1/2 cup dried cranberries
• 1/3 cup extra-virgin olive oil
• 3 tbsp balsamic vinegar
• 1/2 tsp salt
• 5 cups chopped kale, about 1/2 small bunch
• 1/2 cup diced red onion
• 1 yellow pepper, diced

1. Rinse wheat berries. Combine with 8 cups water in a medium pot. Bring to a boil over high, then reduce heat to medium-high. Cook, covered, until wheat berries are tender, 30 to 35 min. Stir in cranberries during the last 2 min of cooking. Drain and rinse with cold water.
2. Whisk oil with vinegar and salt in a large bowl. Season with pepper. Stir in wheat-berry mixture, kale, onion and pepper. Serve immediately. Keeps well, refrigerated, up to 1 day.
3. Shopping Tip:

dried wheat berries, cranberries, extravirgin olive oil, balsamic vinegar, salt, chopped kale, red onion, yellow pepper

Taken from www.epicurious.com/recipes/member/views/wheat-berry-kale-cranberry-salad-50160737 (may not work)