Artichoke Salsa

• 1 can (14 1/2 ounces) petite cut, diced tomatoes with jalapenos
• 1 can (14 ounces) artichoke hearts, drained and finely chopped
• 1/4 cup finely diced red onion
• 2 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoon extra-virgin olive oil
• 1 teaspoon red-wine vinegar

1. Preparation Time: Approximately 10 minutes
2. Preparation:
3. Combine ingredients in a mixing bowl and set aside for at least 10 minutes before serving. Serve as a spread
4. Servings: 12
5. Nutritional Information Per Serving: Calories 45; Total fat 2.5g; Saturated fat 0g; Cholesterol 0mg; Sodium 140mg; Carbohydrate 4g; Fiber 0g; Protein 1g; Vitamin A 2%DV*; Vitamin C 10%DV; Calcium 2%DV; Iron 4%DV
6. *Daily Value

petite, hearts, red onion, garlic, oregano, red pepper, extravirgin olive oil, redwine vinegar

Taken from www.epicurious.com/recipes/member/views/artichoke-salsa-50071178 (may not work)