Fiery Fish Tacos

• Vegetables
• 1 Cup Corn
• 1/2 Red Onion diced
• 1 Red Pepper diced
• 1 Cup fresh cilantro, finely chopped
• 1 Lime Zested and juiced
• Fish
• 6 Tilapia Filets
• Other Goods
• Sour Cream
• 2 tablespoons Cayenne Pepper
• 1 tablespoon ground black pepper
• 2 tablespoons salt
• 2 tablespoons olive oil
• 1 Package Mexican Queso Fresco (white cheese)
• 12 Corn Tortillias Wamred

1. 1. Preheat Grill or grill pan to high heat
2. 2. In a medium bowl, mix together corn, red onion, red bell pepper and cilantro. Stir in lime juice and zest.
3. 3. In a small bowl combine cayenne pepper, black pepper and salt. Brush tilapia filet with olive oil, sprinkle with spice rub.
4. 4. Arrange filets on grill/grill pan and grill about 3 mins per side or until cooked through.
5. 5. Top tortillas with fish, sour cream, crumbled queso fresco and corn salsa.

vegetables, corn, red onion, red pepper, fresh cilantro, tilapia filets, goods, sour cream, cayenne pepper, ground black pepper, salt, olive oil, queso fresco

Taken from www.epicurious.com/recipes/member/views/fiery-fish-tacos-50172016 (may not work)