Everything Breadsticks

• 2 tablespoons sesame seeds
• 2 tablespoons poppy seeds
• 2 teaspoons granulated garlic
• 2 teaspoons kosher salt
• 1/4 teaspoon onion powder
• 1 (17.3-ounce) package frozen puff pastry sheets,
• defrosted
• All-purpose flour for dusting
• 4 tablespoons (1/2 stick) unsalted butter, melted

1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a small bowl, combine the sesame seeds, poppy seeds, granulated garlic, salt and onion powder.
3. Unfold the puff pastry sheets on a lightly floured work surface. Roll them out gently with a rolling pin, just to smooth out the creases. Cut each strip lengthwise into 13 or 14 thin strips. Brush each strip with melted butter and sprinkle with the sesame seed mixture. Twist each strip several times to create a "tendril" effect.
4. Place the strips on the baking sheet and bake until they are puffed and golden brown, 12 to 15 minutes.
5. Cool the breadsticks completely on a wire rack, about
6. 30 minutes.
7. Store the breadsticks in an airtight container for up to 5 days.

sesame seeds, poppy seeds, garlic, kosher salt, onion powder, pastry sheets, flour, unsalted butter

Taken from www.epicurious.com/recipes/member/views/everything-breadsticks-52242001 (may not work)