Orange Rhubarb Coffee Cake

• 2 1/2 Cups Flour
• 1/4 Cup Cornmeal
• 2 1/2 Tsp. Baking powder
• 1 Tsp. Salt
• 1 1/2 Cups Sugar
• 3/4 Cup Oil or Butter Melted
• 3 Eggs, lightly beaten
• 1/2 Cup Milk
• 2 Tsp Orange Peel
• 2 Tbsp. Orange Juice
• 2 Cups Finely Chopped Fresh or Frozen Rhubarb
• 1 Recipe Streusel Topping
• 1 Recipe Powdered Sugar Drizzle

1. Grease a 13 x 9 pan. Mix flour, cornmeal, baking powder and salt.
2. Beat together Sugar, Oil or Butter, eggs, milk, orange peel and juice. Sitr into dry ingredients until moistened.
3. Fold in Rhubarb and pour into pan. Sprinkle with Streusel Topping and Bake 350 for 40-45 minutes or until pick comes out clean. Cool and top with Drizzle.
4. Streusel Topping - Mix 1/2 Cup Flour, 1/2 Cup Brown Sugar, 1/8 tsp. Nutmeg. Cut in 1/4 Cup butter until crumbly, stir in 2 tbsp. nuts if desired.
5. Powdered-Sugar Drizzle - mix 1/2 Cup Powdered Sugar, enough milk (2-3 Tsp.) to be of drizzling consistency.

flour, cornmeal, baking powder, salt, sugar, oil, eggs, milk, orange juice, streusel topping

Taken from www.epicurious.com/recipes/member/views/orange-rhubarb-coffee-cake-50082570 (may not work)