Cottage Cheese Pancakes

• 1/3 cup chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 7 tablespoons unsalted butter, melted
• 1 1/2 cups whole-milk cottage cheese
• 3 large eggs
• 6 tablespoons all-purpose flour

1. Preheat oven to 200u0b0F.
2. Cook onion, 1/8 teaspoon salt, and 1/8 teaspoon pepper in 2 tablespoons butter in a small heavy skillet over moderately low heat, stirring occasionally, until golden brown, about 12 minutes. Transfer to a bowl, then add cottage cheese, eggs, flour, 1/4 cup butter, remaining 1/8 teaspoon salt, and remaining 1/8 teaspoon pepper and whisk until combined.
3. Brush a 12-inch nonstick skillet with some of remaining butter and heat over moderate heat until hot but not smoking. Working in batches of 5, scoop 1/8-cup measures of batter into skillet and cook until undersides are golden brown, 1 to 2 minutes. Flip and cook until undersides are golden brown and pancakes are cooked through, 1 to 2 minutes more. Transfer to a baking sheet and keep warm in oven. Brush skillet with butter between batches if necessary.

onion, salt, black pepper, unsalted butter, wholemilk, eggs, allpurpose

Taken from www.epicurious.com/recipes/food/views/cottage-cheese-pancakes-233799 (may not work)