Lobster Salad Cocktails With Vanilla Bean Sabayon
- INGREDIENTS:
- Lobster 1 lobster
- Riesling winettttt/4 cup
- Egg yolkstttttt4 yolks
- Vanilla extract tttt1/2 tsp.
- Sugar, granulatedtttt1 tbsp.
- Vanilla bean seedstttt1 bean
- Mayonnaisettttt tbsp.
- Sour creamttttt tbsp.
- Shallots, mincedtttt1 tsp.
- Mixed salad greenstttt1 cup
- Olive oiltttttt1 tsp.
- Seasoned vinegartttt1/8 tsp.
- Dill, choppedttttt tsp.
- Cracked peppertttt1/2 tsp.
- Cook the lobster meat in salted water for 25 minutes. Chill, then chop the lobster meat into 1/4 inch pieces. Pour Riesling over the lobster, cover and chill. Combine the egg yolks, vanilla, sugar and vanilla bean seeds in a small stainless steel bowl. Cook until thick over medium heat over a water bath, whisking constantly. Chill in the fridge for 6 minutes until cold. Fold in the mayonnaise, sour cream, and shallots.
- Scoop 3 heaping tbsp. each in 3 chilled martini glasses. Toss the olive oil, seasoned vinegar, dill and cracked pepper with the salad greens. Top each cocktail with a 1/4 cup of salad greens. Serve immediately.
ingredients, lobster, riesling wine, egg yolks, vanilla, sugar, vanilla bean seeds, mayonnaise, sour cream, shallots, salad greenstttt, olive oil, vinegar, dill, pepper
Taken from www.epicurious.com/recipes/member/views/lobster-salad-cocktails-with-vanilla-bean-sabayon-1206992 (may not work)