Mary'S Cheesy Pasta

• 3 cups cut-up boneless chicken
• 1/2 green pepper chopped
• 1 small onion chopped
• 1 can Cream Of Chicken soup
• 1 can chicken broth
• 1 can rotel (I use regular flavor)
• 1/2 pkg of Velveeta cheese
• 1 16 oz package angel hair pasta
• salt & pepper to taste
• 1 pkg shredded cheese (I use sharp chedder)

1. Brown chicken, add green pepper and onion. When green pepper and onion are tender drain and combine with chicken broth.
2. While chicken is cooking - cook angel hair past in boiling, salted water till done. Drain.
3. Cut Velveeta into chunks. Combine with rotel and chicken broth. Microwave till all Velveeta is melted. Stir well to mix.
4. Mix everything togeather completely. Pour into 13"x9" baking pan, sprinkle cheese over top. Bake in pre-heated 350 degree oven till cheese is melted and nicely browned.

chicken, green pepper, onion, cream of chicken soup, chicken broth, velveeta cheese, angel hair pasta, salt, cheese

Taken from www.epicurious.com/recipes/member/views/marys-cheesy-pasta-50077712 (may not work)