Fire And Rosemary Spiced Nuts

• 2 cups mixed whole almonds, raw cashews, pecans and/or raw peanuts
• 2 tablespoons vegetable oil
• 1 tablespoon fresh Rosemary, finely chopped
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1 tablespoon sugar
• 1 tablespoon brown sugar
• 1 teaspoon salt

1. Directions:
2. 1. Preheat oven to 300u0b0F.
3. 2. Heat the oil in a small saucepan over medium heat. Add the rosemary, chilli powder and cayenne pepper. Stir for about 20 seconds.
4. 3. Reduce the heat to low and add the nuts, stir to combine. Add sugars and salt. Stir to blend.
5. 4. Transfer the nuts to a baking pan. Bake until the nuts are toasted, stirring occasionally for about 30 minutes.
6. 5. Serve warm or at room temperature. Store them in an air tight container for up to 5 days.

almonds, vegetable oil, fresh rosemary, chili powder, cayenne pepper, sugar, brown sugar, salt

Taken from www.epicurious.com/recipes/member/views/fire-and-rosemary-spiced-nuts-52839111 (may not work)