Garlicky Greens With Penne Pasta And Tomato Broth

• 1 1/2 pounds broccoli raab, trimmed and chopped coarse
• 1 medium red onion, cut into slivers
• 2 teaspoons olive oil
• 1 19oz can white cannellini beans, drained
• 1 large tomato, seeded and chopped coarse
• 2 teaspoons minced garlic
• 1 19oz can tomato sauce
• 12oz penne pasta, cooked
• 1 teaspoon basil
• salt and pepper to taste

1. Boil the raab until tender, 2 to 3 minutes. When done, dip the raab in cold water to "shock it". Drain and set aside.
2. In a large skillet over medium heat, saute the onion in oil until translucent. Add the raab and cook briefly. Add the beans, tomato, garlic and penne, stir to combine well. Add the basil, salt, pepper and tomato sauce.

broccoli raab, red onion, olive oil, white cannellini beans, tomato, garlic, tomato sauce, penne pasta, basil, salt

Taken from www.epicurious.com/recipes/member/views/garlicky-greens-with-penne-pasta-and-tomato-broth-50017992 (may not work)