Alaska Halibut Kabobs

• 2 tablespoons oil
• 1 teaspoon limejuice
• 3 garlic cloves, minced
• 3 tablespoons minced fresh dill
• 2 tablespoons dry white wine
• salt and pepper to taste
• 1 pound halibut, boneless, skinless, cut into 1" chunks
• 1/2 yellow bell pepper, seeded, cut into 1" pieces
• 1/2 red bell pepper, seeded, cut into 1" pieces
• 1 red onion, cut into 1' pieces
• 4 button mushrooms
• spray oil

1. Combine in medium bowl oil, limejuice, cloves, dill, wine, salt and pepper. Mix well. Add halibut and vegetables, mix well to coat each piece well. Cover with plastic wrap and let marinade for 20 minutes. Prepare grill to medium-high temperature. Thread on skewers, alternating halibut and vegetables ending each skewer with mushroom.
2. Spray each skewer lightly with oil. Place on grill for 3 minutes and turn. Grill an other 4 minutes, turning skewers once or twice.

oil, limejuice, garlic, fresh dill, white wine, salt, yellow bell pepper, red bell pepper, red onion, mushrooms, spray oil

Taken from www.epicurious.com/recipes/member/views/alaska-halibut-kabobs-1201907 (may not work)