Curried Meatballs

• 1 c. soft bread crumbs (about 2 slices bread)
• 1 (28 oz.) jar None Such ready-to-use mincemeat
• 1 1/2 lb. lean ground beef
• 1 egg
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. vegetable oil
• 1 c. chopped onion
• 1/2 c. chopped green pepper
• 2 tsp. curry powder
• 1/2 c. ReaLemon lemon juice from concentrate
• hot cooked rice

1. In a medium bowl combine crumbs, 2/3 cup mincemeat, meat, egg, salt and pepper.
2. Mix well.
3. Shape into 1 1/2-inch meatballs.
4. In a large skillet, brown meatballs in oil; remove as browned.
5. In same skillet, cook onion and green pepper until tender.
6. Add remaining mincemeat, curry and ReaLemon.
7. Mix well.
8. Return meatballs to skillet.
9. Cover; simmer 30 minutes, stirring occasionally.
10. Serve with rice.

bread crumbs, readyto, lean ground beef, egg, salt, pepper, vegetable oil, onion, green pepper, curry powder, lemon juice from concentrate, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=826117 (may not work)