Cappuccino Brownies.

• Brownies:
• 1 stick unsalted butter
• 2-3 squares baking chocolate
• 2 cups sugar
• 2 eggs
• 1 cup flour
• 1 teaspoon vanilla
• 1 cup chocolate chips
• Cappuccino Frosting:
• 2 sticks of butter, softened
• 1 lb powdered sugar (or more if you want it thicker)
• 1/4 cup cocoa powder
• 1 tablespoon instant coffee powder
• 1 teaspoon vanilla extract

1. Brownies:
2. Preheat oven to 350.
3. Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and stir just until combined. Fold in chocolate chips.
4. Pour into greased 9 x 13 baking dish (I used a 10 x 10 square cake pan). Bake for 35-45 minutes, or until just barely done. Cool before frosting.
5. Frosting:
6. Cream butter in an electric mixer. Add sugar, cocoa, and coffee gradually, until desired consistency is reached. Stir in vanilla extract. If frosting is too thick, add milk in 1 tablespoon increments to thin it out. If it is too thin, add more powdered sugar.
7. Spread on brownies once they have cooled.

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Taken from www.epicurious.com/recipes/member/views/cappuccino-brownies-50179555 (may not work)