Lamb Chops With Chai Spiced Strawberry-Rhubarb Compote Recipe

• 8 Lamb rib chops (2 per person)
• 1 sweet onion, thinly sliced
• 1/2 cup strawberry-rhubarb jam
• (low-sugar)
• 2 tbl brown rice vinegar
• 1 tsp balsamic vinegar
• 2 cloves garlic, finely chopped
• 1/4 tsp cinnamon
• 1/8 tsp clove
• 1 tsp fresh grated ginger
• 1/4 tsp cayenne
• 1/8 tsp cardamom
• 1 tbl butter
• salt
• pepper

1. Saute onion slices in butter until limp. Add spices, stir. Add remaining ingredients to onion mix. Mix well and simmer until compote thickens, and flavors blend. Salt & pepper to taste.
2. Prepare lamb chops by removing excess fat from rib bone. Season chops with salt and pepper and cook on hot grill about 3 minutes on each side or until medium rare. Serve chops with Chai Spiced Strawberry-Rhubarb Compote. (feel free to try this sauce on other meat or veggie dishes, heck, it is probably good on ice cream too!) Serves 4.
3. Please choose local, sustainable and humanely raised lamb and other ingredient when possible.

chops, sweet onion, strawberryrhubarb, brown rice vinegar, balsamic vinegar, garlic, cinnamon, clove, ginger, cayenne, cardamom, butter, salt, pepper

Taken from www.epicurious.com/recipes/member/views/lamb-chops-with-chai-spiced-strawberry-rhubarb-compote-recipe-50088072 (may not work)