Honey Ginger Apple Shredded Pork

• 2lb pork shoulder roast (or any other roast you prefer)
• 1 yellow onion, sliced
• 2 apples, cored and sliced
• 2/3 cup beef or chicken broth OR water
• 1 tablespoon raw honey
• 2 tablespoons freshly grated ginger (use ground ginger if you don't have fresh on hand)
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon pepper
• 2 garlic cloves, peeled and smashed
• 1 bay leaf

1. Pull out your crockpot.
2. Add your broth or water, then onions, then pork, then apples then all your spices/garlic clove/and bay leaf.
3. Cover.
4. Cook for 8-10 hours on low or 6-8 hours on high.
5. Use tongs or a fork to shred your pork.
6. Consume. Warning: food may be hot.

pork shoulder roast, yellow onion, apples, beef, honey, ginger, cinnamon, salt, paprika, pepper, garlic, bay leaf

Taken from www.epicurious.com/recipes/member/views/honey-ginger-apple-shredded-pork-50176541 (may not work)