Vanishing Oatmeal Raisin Cookies

• 1 Cup (2 sticks) margarine or butter, softened
• 1 Cup firmly packed brown sugar
• 1/2 Cup granulated sugar
• 2 Eggs
• 1 Teaspoon vanilla
• 1 1/2 Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon cinnamon
• 1/2 Teaspoon salt (optional)
• 3 Cups Quaker Oats (quick or old fashioned, uncooked)
• 1 Cup rasins

1. 1. Heat oven to 350 degrees F.
2. 2. Beat together margarine and sugars until creamy.
3. 3. Add eggs and vanilla; beat well.
4. 4. Add combined flour, baking soda, cinnamon, and salt; mix well.
5. 5. Stir in oats and raisins; mix well.
6. 6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. 7. Bake 10 t0 12 minutes or until golden brown.
8. 8. Cool 1 minute on cookie sheet; remove to wire rack.

margarine, brown sugar, granulated sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, oats, rasins

Taken from www.epicurious.com/recipes/member/views/vanishing-oatmeal-raisin-cookies-50038460 (may not work)