Chicken With Ham, Tomatoes And Madeira

• Preheat the oven to 350u0b0F.
• Position a rack in the center of the oven.
• Ingredients
• 3 to 4 lbs chicken parts (used all breasts)
• Salt and ground black pepper to taste
• 4 oz smoked ham, diced (didn't use)
• 1 medium onion, thinly sliced
• 1 cup chopped seeded peeled tomatoes, fresh or canned
• 2 cloves garlic, chopped
• 1 tbsp whole-grain mustard (used Dijon)
• 1/2 cup Madeira or sweet sherry(used sherry)
• 1/4 cup dry white wine
• 1 tbsp olive oil
• 1 tsp dried marjoram or oregano (used marjoram)
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• Olive oil
• Grated Parmesan cheese (I didn't use)
• Chopped fresh parsley
• Preparation

1. Rinse and pat dry:
2. Season with:
3. Combine:
4. Spread this mixture in the bottom of a shallow roasting pan or baking dish just large enough to hold the chicken in a single layer. Place the chicken pieces skin side up on top and brush lightly with:
5. Bake, uncovered, for 45 to 60 minutes, basting every 15 minutes with the pan juices and adding a little wine, water, or chicken stock if the pan seems dry. The chicken is done when the dark meat pieces exude clear, not pink, juices when pricked deeply with a fork. Remove the chicken to a platter. Tilt the roasting pan and skim as much fat as possible from the pan juices. Taste and adjust the seasonings, then pour the sauce over the chicken. If you wish, sprinkle the chicken with:
6. Yield
7. 4 to 5 servings
8. Cook Time
9. Prep Time: 90 mins.

f, center, ingredients, chicken, salt, ham, onion, tomatoes, garlic, madeira, white wine, olive oil, oregano, salt, ground black pepper, olive oil, parmesan cheese, fresh parsley, preparation

Taken from www.epicurious.com/recipes/member/views/chicken-with-ham-tomatoes-and-madeira-52355351 (may not work)