Patsy'S Hot Mustard Barbecue Sauce

• 1 lemon, cut in half
• 1 1/2 c. Heinz ketchup
• 1 small jar honey Dijon mustard
• 2 c. yellow mustard
• 1 tsp. salt
• 1 tsp. pepper
• 1/4 c. vinegar
• 3 Tbsp. Wright's liquid smoke
• 1/2 c. sugar or more for personal taste
• 1/4 c. honey
• 1/4 c. white horseradish
• 2 large jalapeno peppers

1. Place ketchup and both types of mustards (yellow and Dijon) in a medium saucepan.
2. Add salt, black pepper and sugar; mix well. Add liquid smoke and stir again.
3. Blend the horseradish and the jalapeno peppers in a blender with the vinegar.
4. Blend for 1 minute until all ingredients are liquefied, then add to sauce. Squeeze the lemon juice directly into the pan, then add whole lemon to mixture.
5. Blend well with other ingredients.

lemon, ketchup, honey, yellow mustard, salt, pepper, vinegar, wrights liquid smoke, sugar, honey, white horseradish, jalapeno peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=271073 (may not work)