Cider-Glazed Lamb Chops
- 1 cup unfiltered apple cider
- 2 tablespoons minced peeled ginger
- 2 tablespoons minced garlic
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar (not seasoned)
- 1 tablespoon mild honey
- 8 rib lamb chops (3/4 inch thick), cut from 1 rack
- 1 scallion, finely chopped
- Boil cider, ginger, garlic, soy sauce, vinegar, and honey in a small saucepan until reduced to about 1/4 cup, 10 to 12 minutes. Cool completely. Reserve 2 tablespoons glaze for drizzling.
- Preheat broiler.
- Pat lamb chops dry and sprinkle with 1/2 teaspoon salt (total). Arrange on rack of a broiler pan and brush top of chops with half of glaze. Broil 3 to 4 inches from heat 3 minutes. Turn over and brush with remaining glaze, then broil 3 to 4 minutes more for medium-rare. Transfer chops to a plate and drizzle with reserved glaze. Let stand 5 minutes, then sprinkle with scallion.
apple cider, ginger, garlic, soy sauce, rice vinegar, honey, lamb chops, scallion
Taken from www.epicurious.com/recipes/food/views/cider-glazed-lamb-chops-240612 (may not work)