American Chop Suey

• 2 T. olive oil
• 1 lb. lean ground beef
• 1/2 C thinly sliced onion
• 2 T. steak sauce
• 1/2 C sliced mushrooms
• 1/2 C sliced green pepper
• 2 (14-oz.) cans stewed tomatoes
• 1 to 2 T. paprika
• 1/2 tsp. pepper
• 1 C noodles (elbows, ziti or no-yolks)

1. In a large skillet, over medium heat, cook the onion and green pepper in the olive oil.
2. Brown lightly.
3. Add the ground beef and cook slowly, breaking up with a fork.
4. Meanwhile, cook noodles as directed on the package and drain.
5. Add the steak sauce, mushrooms, stewed tomatoes, paprika and pepper to the beef mixture.
6. Simmer for 20 minutes.
7. Add the noodles to the beef mixture and stir.
8. Serve with warm Italian bread or rolls.

olive oil, lean ground beef, onion, steak sauce, mushrooms, green pepper, tomatoes, paprika, pepper, noodles

Taken from www.epicurious.com/recipes/member/views/american-chop-suey-1251958 (may not work)