Sweet 'N Sour Peglegs

• 12 chicken wings (use the meaty part)
• 1/3 c. water
• 1/2 tsp. seasoned salt
• 1/2 tsp. garlic salt
• 1/2 tsp. onion salt
• 1/2 tsp. paprika
• 1 tsp. brown Bouquet sauce
• 1/2 lemon, sliced
• 1 tsp. soy sauce
• 1/2 tsp. Worcestershire sauce
• 1/2 c. grated onion
• 1 tsp. dry mustard
• 1/4 c. catsup
• 2/3 c. firmly packed brown sugar
• 2 Tbsp. cornstarch
• 1 large can pineapple tidbits, plus 1/2 c. juice

1. Early in the day, combine all ingredients in a 2-quart casserole.
2. Chill 2 to 8 hours.
3. Just before serving, microwave at High 10 to 12 minutes; stir occasionally.
4. Serve with party picks. Yields 12 Peglegs.

chicken, water, salt, garlic salt, onion salt, paprika, brown bouquet sauce, lemon, soy sauce, worcestershire sauce, onion, dry mustard, catsup, brown sugar, cornstarch, pineapple tidbits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=220997 (may not work)