Gougere

• 1 c. water
• 6 Tbsp. butter
• 1 tsp. salt
• 1/8 tsp. ground pepper
• 1 c. flour
• 4 eggs
• mustard
• 1 c. finely diced gougere cheese

1. Preheat oven to 425u0b0.
2. Lightly grease cookie sheet.
3. Place water, butter, salt and pepper in a saucepan.
4. Heat until butter is melted and mix is boiling rapidly.
5. Add flour to butter; mix all at once.
6. Continue cooking.
7. Stir until mix forms a ball and leaves sides of pan clean.
8. Remove from heat.
9. Beat in eggs, one at a time.
10. Mix well between each egg.
11. Stir in all but 1 tablespoon gougere.
12. Place rounded tablespoons of dough on sheet in ring shape about 8 to 9-inches round.
13. Leave about 2 1/2 inches space in the middle.
14. Sprinkle dough with rest of cheese.
15. Bake 40 to 45 minutes or until brown.

water, butter, salt, ground pepper, flour, eggs, mustard, gougere cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=206365 (may not work)