Chicken Green Rice

• 2 kg fresh chicken pieces
• 2 cups rice (soaked overnight with cold water)
• 3 tablespoons garum masala
• 1 tablespoon ginger and garlic
• 1 large onion sliced
• 2 cinnamon sticks, 3 bay leaves
• salt to taste
• potatoes ( fry for few minutes)
• mint mixture
• 2 bunches of mint
• 2 bunches of dhania
• chillies (quantity , depends on how pungent you want to make )
• liquidise the above mint mixture together.

1. 1. Heat oil in pot , add onions,cinnamon sticks, bayleaves , curry leaves & fry until onions is slightly brown.
2. 2. Add ginger & garlic, chicken pieces & salt, simmer for approx. 10 minutes..
3. 3. Add mint mixture and cover pot.
4. 4. Add garum masala after 40 minutes of cooking .
5. 5. Add water if required and let chicken cook until 3 quarter done.
6. 6. Add fried potatoes and some butter ( 3 tablespoons) & cook for further 10 minutes .
7. 7. Add soaked rice and cook for 5 minutes on stove .
8. 8. Leave in the oven at 220 deg. Until rice is cooked.

chicken, rice, garum masala, ginger, onion, cinnamon, salt, potatoes, mint mixture, bunches of mint, bunches of dhania, pungent, liquidise

Taken from www.epicurious.com/recipes/member/views/chicken-green-rice-50040937 (may not work)