Mexican Meatball Casserole

• 1 lb. ground beef
• 2 hard-cooked eggs, chopped
• 1/2 c. chopped onion
• 2 Tbsp. snipped parsley
• 1 tsp. cinnamon (if desired)
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 clove garlic, minced
• 1/4 c. chopped green pepper
• 2 Tbsp. butter or margarine
• 1 (15 oz.) can tomato sauce
• 3/4 c. water
• 1/2 tsp. chili powder
• 1/8 tsp. salt
• 3/4 c. Bisquick baking mix
• 3/4 c. cornmeal
• 1/2 tsp. salt
• 1 egg
• 2/3 c. milk

1. Heat oven to 450u0b0.
2. Mix ground beef, hard-cooked eggs, 1/4 cup onion, parsley, cinnamon, 1 teaspoon salt and pepper.
3. Shape mixture into 1 inch balls; place in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches.
4. Bake 8 to 12 minutes or until meatballs are brown.

ground beef, eggs, onion, parsley, cinnamon, salt, pepper, clove garlic, green pepper, butter, tomato sauce, water, chili powder, salt, bisquick baking mix, cornmeal, salt, egg, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290611 (may not work)