Pork Fillet With Black Pudding And Spiced Plumb

• 1 Pork Fillet , Trimmed & Butter flied
• 4 Slices of Bacon
• 100g Kelly's Black Pudding
• 1 spring sage
• Salt & Pepper
• 1 tbsp oil
• Spiced Plum
• 4 Plums De Stoned & Chopped
• 1/4 Small Red Chilli Chopped
• 1 Star Anis
• 1/4 Cinnamon Stick
• 10 g Brown Sugar
• 20ml Port

1. Break the black pudding down, and roll into a cylinder, 2 cm in diameter.
2. Place the pudding on top of the butter flied fillet, season and wrap tightly in bacon.
3. Seal the fillet off in a hot pan with oil and finish cooking in a preheated oven 180 degrees for 15 minutes
4. Place all ingredients in a pot, cover and bring to boil.
5. Remove the lid and reduce the liquid to a glaze.
6. Remove from the heat.
7. Take out the cinnamon & the anis.
8. Put the plums into a food processor and pulse until smooth.
9. Set aside until ready to use.

fillet, bacon, spring sage, salt, oil, ubc, ubc cinnamon, brown sugar

Taken from www.epicurious.com/recipes/member/views/pork-fillet-with-black-pudding-and-spiced-plumb-50069416 (may not work)