Banana Nut Muffins (Coffee)

• 3 or 4 ripe bananas, smashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 Tbsp espresso or strong coffee (optional)
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cup of flour
• 1 cup chopped walnuts (toasted or raw)

1. 1 Preheat the oven to 350u0b0F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
2. 2 Mix in the sugar, egg, espresso and vanilla.
3. 3 Sprinkle the baking soda and salt over the mixture and mix in.
4. 4 Add the flour, mix until it is just incorporated. Fold in the chopped walnuts.
5. 5 Pour mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack.
6. Yield: Makes 12 muffins.

bananas, butter, sugar, egg, vanilla, espresso, baking soda, salt, flour, walnuts

Taken from www.epicurious.com/recipes/member/views/banana-nut-muffins-coffee-52060201 (may not work)