Cajun Veggie Chili

• 2 TBS Olive oil
• 1 Large onion chopped
• 1 Green bell pepper chopped
• 1 Red bell pepper chopped
• 1 TBS Minced garlic
• 2 1/2 TBS Chili powder
• 1 TBS Ground cumin
• 1 28 oz. Can plum tomatoes, lightly crushed
• 2 15 1/2 oz. Cans black beans, drained and rinced.
• 2 TSP dried thyme
• 1 Cup frozen corn kernnels
• 1 Large bunch spinish, chopped
• 2 TBS lime or lemon juice

1. Heat oil in large, heavy pot over low heat. Simmer onion, and peppers for 8-10 minutes or untill onion is soft. Add garlic and saute 2 minutes. Add chili powder and cumin; cook, stirring 1 minute. Add tomatoes and thyme; simmer over low heat 10 minutes. Add beansand corn, cook 10 miutes. Remove from heat, add spinch and stir well until combined and spinich has wilted. Add lemon juice and season to taste.

olive oil, onion, green bell pepper, red bell pepper, garlic, chili powder, ground cumin, tomatoes, black beans, thyme, corn, spinish, lime

Taken from www.epicurious.com/recipes/member/views/cajun-veggie-chili-1220099 (may not work)