Humitas(4 To 6 Servings)

• 4 c. fresh corn or thoroughly defrosted
• 1/3 c. milk
• 2 eggs
• 2 tsp. paprika
• 1/2 tsp. salt
• dash of pepper
• 1/4 c. butter
• 1/2 c. coarsely chopped green onions
• 1/4 c. coarsely chopped green pepper
• 1/3 c. freshly grated Parmesan

1. Combine corn and milk.
2. Blend on high speed 30 seconds.
3. Add eggs, paprika, salt and pepper.
4. Blend 15 seconds longer until smooth.
5. In heavy 10-inch skillet, melt butter on moderate heat. When foam subsides, add onions and green pepper.
6. Cook 5 minutes, stirring until soft, not brown.
7. Pour in corn.
8. Reduce heat and simmer uncovered.
9. Stir frequently 5 to7 minutes until thickens somewhat.
10. Stir in cheese.
11. As soon as it melts, remove from heat. Can be wrapped in corn husks; steam like tamales.

fresh corn, milk, eggs, paprika, salt, pepper, butter, green onions, green pepper, freshly grated parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=533627 (may not work)