Raspberry Chocolate Yummy (Dessert Quesadillas)

• Four large flour tortillas
• 16 ounces of whole ricotta cheese
• 3/4-cup of confection sugar
• One teaspoon of vanilla
• Semi-sweet chocolate morsels
• Fresh raspberries

1. 1. Spread 1/3 of the filling on one tortilla (this is the bottom of the dessert).
2. 2. Sprinkle semi-sweet morsels evenly atop layer of filling.
3. 3. Lay second tortilla on top of chocolate layer.
4. 4. Spread thin layer of filling evenly on top of second tortilla.
5. 5. Cut raspberries in half; layer onto the top tortilla.
6. 6. Add a few more chocolate morsels for aesthetic.
7. Grilling:
8. Set grill to medium heat (approx. 400u0b0F/205u0b0C). Use a grilling spray or wipe the raised rails with oil. Slide the quesadilla off the cutting board onto the grill and close lid. Check in approx. 3-4 minutes by slightly lifting an edge; you'll be looking for sear marks. Quarter in 2-3 minutes. Keep lid closed. Check for firmness of quesadilla. Crispy, firm is perfection. Let stand for 2 minutes. Cut and serve.

flour tortillas, ricotta cheese, sugar, vanilla, morsels, fresh raspberries

Taken from www.epicurious.com/recipes/member/views/raspberry-chocolate-yummy-dessert-quesadillas-50098287 (may not work)