Pizza With Stilton & Caramelized Onions

• 3 tbsp olive oil
• 1 garlic clove
• 1 tbsp butter
• 1 very large onion, thinly sliced (about 2 cups)
• 2 1/4 c dry white wine
• 1/2 c sherry wine vinegar
• 2 tbsp sugar
• 1 tbsp Sherry
• 1 12 inch diameter baked cheese pizza crust (such as Boboli)
• 3 oz (about 100 grams) Stilton, crumbled
• 2 tsp chopped fresh rosemary

1. Combine 2 tbsp oil and garlic in bowl. Set aside. Melt butter with 1 tbsp oil in heavy large skillet over medium high heat.Add onion, 3/4 C wine, vinegar, sugar and sherry. Boil until almost all liquid evaporates, stirring often (about 10 minutes) Add remaining wine, 1/2 C at a time, boiling until liquid evaporates after each addition. Onions should be brown and mixture will be syrupy, about 10 min more. Season with salt & pepper. (Garlic oil & caramelized onions can be made up to 3 days ahead. Cover separately, chill).
2. Preheat oven to 350 degrees, Brush crust with garlic oil. cut into squares or diamonds, approx 2 inc each. Arrange on large baking sheet. Divide onion mixture equally among squares. Top with Stilton & rosemary.
3. Bake until cheese begins to melt and crust is crispy, about 12 min. Arrange on platter and serve warm.

olive oil, garlic, butter, onion, white wine, sherry wine vinegar, sugar, sherry, crust, stilton, fresh rosemary

Taken from www.epicurious.com/recipes/member/views/pizza-with-stilton-caramelized-onions-50056185 (may not work)