Sweet And Sour Chicken

• 1 cup sugar
• 1 1/2 cup pineapple juice
• 2/3 cup apple cider vinegar
• 2 T soy sauce
• 1 1/3 t ground ginger
• 1 cube chicken bullion
• 2 T corn starch
• 20 oz can pineapple
• 1 green pepper
• 1 egg
• 1 lb chicken
• 1/2 cup flour

1. To make chicken:
2. Cut chicken into 1 inch cubes. Dip into beaten egg and place in bag with flour. Shake.
3. Fry in large pan until done and crispy.
4. To make sauce:
5. In medium sauce pan, combine sugar, pineapple juice, vinegar, soy sauce, ginger, bullion cube. Mix corn starch with small amount of water and stir in slowly to pan. Boil for 5 to 10 minutes stirring frequently.
6. When sauce and chicken is done, combine chicken and sauce in one pan and add pineapple and green pepper. Serve over rice.

sugar, pineapple juice, apple cider vinegar, t, ground ginger, chicken bullion, t, pineapple, green pepper, egg, chicken, flour

Taken from www.epicurious.com/recipes/member/views/sweet-and-sour-chicken-1256635 (may not work)