Nutcap Tea

• 2 bags chamomile tea
• 3 1/2 cups hot water
• 5 tablespoons granulated sugar
• 1 1/2 teaspoons ground nutmeg
• a coffee filter
• medium sized plastic bowl
• medium sized wire filter to hold over bowl for straining

1. - Put the tea bags into a container holding the hot water, and let steep for five minutes
2. - Add 5 tbsp sugar
3. - Stir
4. - add 1 1/2 tsp ground nutmeg
5. - let steep for 3 minutes
6. - place coffee filter in the wire filter and hold over the bowl.
7. - slowly pour amounts of the tea into the coffee filter and wait for fluid to go into bowl
8. - Repeat until all has been transferred
9. - then add ice cubes to the bowl (1 1/2 to 2 cups) and stir
10. - then, using a funnel, pour tea into a bottle
11. REFRIGERATE
12. *************

chamomile tea, water, sugar, ground nutmeg, coffee filter, bowl, filter

Taken from www.epicurious.com/recipes/member/views/nutcap-tea-50095575 (may not work)