Black Bean And Barley Salad

• 1/2 cup barley (dry measure)
• 1 Tbs. chicken bouillon
• 15 oz. can, black beans (rinsed and drained)
• 2 tomatoes, cut into small cubes with seeds removed
• 1 cucumber, diced with seeds removed
• 1/2 cup, diced celery
• 1/2 cup, chopped green onion
• For the dressing, combine:
• 3 Tbs. olive oil
• 2 Tbs. orange juice
• 2 Tbs. cider vinegar
• 1/2 tsp. cumin
• 1/4 tsp. ground cayenne
• 1 clove garlic, minced

1. Cook 1/2 cup barley according to directions on box, adding 1 Tbs.
2. chicken bouillon.
3. Cool. Add black beans, tomato, cucumber, celery and green onion.
4. Mix together well before adding dressing. Chill before serving. May be prepared one day in advance.

barley, chicken bouillon, black beans, tomatoes, cucumber, celery, green onion, combine, olive oil, orange juice, cider vinegar, cumin, ground cayenne, clove garlic

Taken from www.epicurious.com/recipes/member/views/black-bean-and-barley-salad-1226849 (may not work)