Nectarine Red Onion Relish

• 1 red bell pepper, seeded and cut into thin strips
• 6 ripe, but firm nectarines, peeled and cut into 8 slices each
• 1 medium red onion, sliced into long thin pieces
• 1 teaspoon minced garlic
• 1/4 cup julienned fresh basil
• 1/4 cup red wine vinegar
• 1/4 cup fresh orange juice
• 2 tablespoons lime juice (about 1 lime)
• 1/4 cup virgin olive oil
• Salt & freshly cracked black pepper to taste

1. Combine all the ingredients in a bowl, and toss them gently. It works best if you use a stainless steel bowl much larger than you would think you need for this recipe so you get some real mixing action as you toss. This will be a slightly runny relish, as the solids and liquids mix but do not combine. Keep chilled until ready to serve. This relish will keep covered and refrigerated, up to 2 weeks.

red bell pepper, nectarines, red onion, garlic, fresh basil, red wine vinegar, orange juice, lime juice, virgin olive oil, salt

Taken from www.epicurious.com/recipes/member/views/nectarine-red-onion-relish-50085923 (may not work)