Robert Redford'S Favorite Dessert

• 1 1/4 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. margarine, melted
• 8 oz. cream cheese, softened
• 1 c. sugar
• 2 (8 oz.) containers Cool Whip, thawed
• 1 small box instant chocolate pudding
• 1 small box instant vanilla pudding
• 4 c. milk

1. Combine first 3 ingredients and press into bottom of 9 x 13-inch pan.
2. Bake for 6 to 8 minutes at 350u0b0 and let cool.
3. Mix cream cheese, 1 cup sugar and 8 ounces Cool Whip and spread over crust.
4. (Spread thick so crust won't break.)
5. Mix chocolate pudding with 2 cups milk and pour over cream cheese layer.
6. Mix vanilla pudding with 2 cups milk and pour over chocolate layer.
7. (Let pudding layers set for a few minutes in refrigerator.)
8. Top with 8 ounces Cool Whip.
9. Refrigerate and serve cold.
10. May also be frozen for future.

graham cracker crumbs, sugar, margarine, cream cheese, sugar, containers, chocolate pudding, vanilla pudding, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=933658 (may not work)