Filipino-British Fusion Pasta

• Meatballs
• 3/4 cup Bread crumbs
• 1/4 cup of Milk
• 1/2 teaspoon Oregano
• 1/2tbsp Worcestershire sauce ( or soy sauce as a substitute)
• 250 grams of Ground beef
• 1/2 Medium sized onion, diced finely
• 1 beaten egg
• Cooking oil
• Spaghetti sauce
• 3-4 cups spaghetti sauce (Del Monte tomato sauce or other sweet spaghetti sauce)
• 2tbsp Sugar
• 1/2 cup Gloucester Cheese (grated)
• 1/2 cup Cheddar Cheese (grated)
• 1-2tbsp Rosemary
• 1tbsp Ground Coriander
• 1/4 tspn ground black pepper
• 1 pinch of salt
• 2 cloves of Garlic
• Water
• 1 Bell pepper (sliced)
• 1/2 medium onion, chopped
• Spaghetti sauce from scratch (optional) :
• 200g tomatoes
• 2-3 cloves of garlic
• Oil
• 1tbsp black ground pepper
• Water (one whole pan full of boiling water and one whole pan of cold water)
• Pasta
• 250g Rigattoni Pasta
• Water (should be more than enough to cover pasta in pan)

1. Instructions
2. Filipino style spaghetti sauce:
3. Step 1: Sautee minced garlic and chopped onions in oil
4. Step 2: Pour in 3-4 cups of tomato sauce (crushed tomato sauce if canned)
5. Step 3: Add and mix in sugar
6. Step 4: Add rosemary, coriander, cheddar and Gloucester cheese
7. Step 5: Add hot water if sauce is too sweet or sticky
8. Step 6: When the meatballs are cooked (browned and cut a meatball in half and make sure that the inside isn't pink) add in sauce with green bell pepper and stir and keep heating (to absorb flavour)
9. *Remember to turn the heat off or lower it down, or the sauce might burn. Increase the heat once you are ready to cook the sauce in with the meatballs.
10. If you want to make the sauce from scratch (optional):
11. 1. Make a cross shaped cut on top of all the tomatoes
12. 2. Dip all the tomatoes in the boiling water for 2 minutes
13. 3. Using a strainer, pick up all tomatoes and dip into cold water (to cool down and make peeling easier)
14. 4. Peel the skin off and slice in half. Take the core and seeds out
15. 5. Slice the tomatoes into smaller pieces then drain the liquid out (this makes a more viscous sauce and cooking time is cut down)
16. 6. Mince 2-3 cloves of garlic. Sautee in oil until fragrant
17. 7. Pour all tomatoes into pan. Heat for about 20 minutes
18. 8. Add sugar and keep mixing. Add in salt and pepper if preferred
19. Beef meatballs:
20. Step 1: Add 1 beaten egg
21. Step 2: Add in bread crumbs, oregano, Worcestershire sauce (or soy sauce), pepper, diced onions and milk
22. Step 3: Mix thoroughly
23. Step 4: Roll into bite size balls and pan fry until browned
24. Pasta (Rigattoni):
25. Step 1: Boil water
26. Step 2: Add in pasta
27. Step 3: Keep boiling until soft enough for about 15-20 minutes
28. Serving Instructions:
29. -Serve pasta with sauce on top (mix if preferred)
30. -Add ground black pepper (optional

meatballs, bread crumbs, milk, oregano, worcestershire sauce, ground beef, onion, egg, cooking oil, spaghetti sauce, sugar, gloucester cheese, cheddar cheese, rosemary, ground coriander, ground black pepper, salt, garlic, water, bell pepper, onion, scratch, tomatoes, garlic, oil, black ground pepper, water, pasta, pasta, water

Taken from www.epicurious.com/recipes/member/views/filipino-british-fusion-pasta-50183154 (may not work)