Wheat Belly Sandwich Bread

• 3 cups Wheat Belly All Purpose Baking Mix
• 1 tsp. aluminum free baking powder
• 1/2 tsp. sea salt
• 5 eggs, separated
• 1/4 cup butter or coconut oil, melted
• 1 tbsp. buttermilk or coconut milk(canned or carton variety)

1. Preheat oven to 350 degrees. Grease an 8 1/2" X 4 1/2 " loaf pan.
2. In a food processor, combine the baking mix, baking powder and salt. Pulse until well blended. Add the egg yolks, butter or coconut oil, and buttermilk or coconut milk and pulse until well blended.
3. In a large bowl, with an electric mixer on high speed, beat the egg whites until soft peaks form. Pour into the flour mixture and pulse until egg whites are evenly distributed, but do not run the machine at a constant speed. Spread into the pan and bake for 40 minutes, or until wooden pick comes out clean.

baking mix, aluminum free baking powder, salt, eggs, butter, buttermilk

Taken from www.epicurious.com/recipes/member/views/wheat-belly-sandwich-bread-52827301 (may not work)