State Fair Spiedie

• Marinade
• 1/2 c olive oil
• 1/2 c red wine vinegar
• 1/2 c medium dry sherry
• juice of 2 lemons
• 3 tsp ketchup
• 1 medium onion-chopped
• 2 tbsp parsley-chopped
• 1 tbsp fresh mint-chopped
• 1 tsp rosemary
• 1 tsp white pepper
• 1 tsp paprika
• 1/2 tsp sage
• 1/2 tsp chili powder
• 1 tbsp salt
• coarsely-ground black pepper to taste
• 3 lbs meat, cut into 1 inch cubes. (Pork Shoulder and Lamb are traditional, but beef and chicken work well, too!)
• Italian hoagie rolls or pita bread

1. 1. Cut meat into 1 cubes. place into large bowl.
2. 2. Mix all remaining ingredients, and pour marinade over meat. Mix well to coat.
3. 3. Marinate minimum 8 hours, overnight is best, stirring occasionally to ensure even coating.
4. 4. Place meat on skewers, (resist the urge to put veggies on)
5. 5. Cook on a grill or under the oven's broiler, no more than 5 inches away from heat source, for about 5 minutes. Turn a few times, brush with marinade while cooking.
6. 6. When meat is done, slide off skewer onto italian roll or pita.

marinade, olive oil, red wine vinegar, sherry, lemons, ketchup, onion, parsley, rosemary, white pepper, paprika, sage, chili powder, salt, black pepper, meat, italian hoagie rolls

Taken from www.epicurious.com/recipes/member/views/state-fair-spiedie-1250997 (may not work)