Spicey Turkey Chilli

• 2 T vegetable oil
• 1 onion choipped
• 2 garlic cloves finely chopped
• 1 lb ground turkey
• 4 tsps chili powder
• 1 tbsp ground cumin
• 2 tsps dried oregano leaves
• 2 jalapeno peppers, sedded and chopped
• 1 1/2 cups crushed canned tomatoes
• 2 1/2 cups chicken stock
• 1 can pinto beens drained and rinsed
• 1 can black beans drained and rinsed
• 1/2 tsp black pepper
• 1 tsp salt

1. In a large suacepan, heat oil over medium heat. Add Onion and garlic. Saute until tender. Add Turkey, saute until no longer pink. Stir in spices, peppers, tomatoes and stock.
2. Bring to a boil, reduce heat and simmer for 20 minutes. Uncover, add beans and simmer another 20 minutes until thickened.

vegetable oil, onion, garlic, ground turkey, tsps chili powder, ground cumin, oregano, peppers, tomatoes, chicken stock, pinto beens, black beans, black pepper, salt

Taken from www.epicurious.com/recipes/member/views/spicey-turkey-chilli-50120490 (may not work)