Delicious Vegan Pumpkin Pie

• Pie Crust:
• 1 1/2 cups of vegan chocolate cookie crumbs
• 1 tbsp sugar or natural sweetener
• 6 tbsp soy margarine, melted
• Pie Filling:
• 1 1/4 cups vegan chocolate chip
• 1 can (14 oz) organic pumpkin pie mix
• 2 tbsp unrefined sugar
• 2 tsp arrowroot powder
• 1/8 tsp sea salt
• 2 tbsp vegan chocolate chips

1. Pie Crust:
2. 1. Preheat the oven to 350 degrees F. Lightly oil a 9 inch pie plate or springform pan.
3. 2. In a medium sized bowl or food processor, combine the crumbs, 1 tbsp of sugar, the soy margarine & mix well. Transfer to the prepared pan & press the mixture against the bottom & side of the pan. Bake for 5 minutes & then set aside to cool.
4. Pie FIlling:
5. 1.Preheat the oven to 425 degrees F. Using a double-boiler, melt the 1 1/4 cups of chocolate chips over medium/low heat while stirring occasionally.
6. 2. While chocolate is melting, in a food processor or blender, add pumpkin pie mix, sugar, arrowroot powder and salt. Puree until very smooth. Once chocolate is melted, add to food processor and puree with pumpkin mixture.
7. 3. Pour mixture into pie crust and tip pie back and forth to evenly distribute filling. Sprinkle on 2 tbsp of chocolate chips.
8. 4. Bake for 15 minutes & then reduce heat to 350 degrees F and bake for another 35 minutes, until pie is set (the center may be soft, but it will set further as it cools). Carefully remove from oven & place on cooling rack. Let it cool completely before slicing, refrigerate if desired.

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Taken from www.epicurious.com/recipes/member/views/delicious-vegan-pumpkin-pie-50006703 (may not work)