Vegan Walnut Crusted Apple Cranberry Salad Pie

• 1/2 cup dates, pitted & soaked in hot water to cover until soft
• 2 cups of walnut pieces
• 4 apples (sweet & or tart)
• 1 tbsp of fresh lemon juice
• 1/2 cup sweetened dried cranberries
• 1 cup minced celery
• 2 scallions, minced
• 1/2 cup soy mayonnaise
• 1/2 tsp sugar or natural sweetener
• 1/4 tsp salt

1. 1. Drain the dates and set aside.
2. 2. In a food processor, combine 1 1/2 cups of the walnuts with the drained dates and process into a sticky paste. Press the mixture into the bottom and sides of a lightly oil 9-inch pie plate and set aside.
3. 3. Peel, core and shred the apples, or cut into very thin slices and place in a large bowl. Add the lemon juice & toss to coat, to prevent discoloration. Drain any liquid from the apples, then add cranberries, celery scallions, soy mayonnaise, sugar and salt. Stir gently to combine. Taste and adjust the seasonings, then transfer to the prepared pie plate and spread over the crust. Press the apple mixture into the crust and smooth the top. Sprinkle the remaining 1/2 cup of walnuts on top.
4. 4. Cover and refrigerate for at least 30 minutes or up to 2 hours before serving. Cut into wedges & serve.

dates, apples, lemon juice, cranberries, celery, scallions, soy mayonnaise, sugar, salt

Taken from www.epicurious.com/recipes/member/views/vegan-walnut-crusted-apple-cranberry-salad-pie-50006886 (may not work)