Mimi'S Fondue

• 2 cups mild cheddar cheese, grated
• 2 cups sharp cheddar cheese, grated
• 1 cup parmesan, grated
• 1/4 cup flour
• 2 teaspoons dry mustard
• 2 cups white wine
• 2 teaspoons dijon mustard
• bread for dipping

1. In a bowl combine the cheeses, flour and dry mustard.
2. In either a fondue pot or a medium pot, add the wine and bring to a slow simmer. Add large tablespoons of the cheese mix slowly, allowing each addition to melt before the next is added.
3. Once all the cheese mix has been added & melted, stir in the dijon mustard and season with pepper to taste.
4. Stir and keep over heat until the mixture is smooth and bubbling.
5. You can make this recipe a day ahead and then just gently reheat it right before serving.

cheddar cheese, cheddar cheese, parmesan, flour, mustard, white wine, mustard, bread

Taken from www.epicurious.com/recipes/member/views/mimis-fondue-1228945 (may not work)