Baked Spaghetti

• 1 1/2 lb. hamburger
• 1 large box spaghetti
• 1 can tomato soup
• 1 can mushrooms (optional)
• 1 can mushroom soup
• 8 slices bacon
• 3 to 4 small onions
• 1 c. grated cheese
• salt and pepper
• sugar
• about 1 qt. tomato juice

1. Fry hamburger and onions until slightly brown.
2. Fry bacon and break into small pieces.
3. Mix tomato soup, mushrooms, mushroom soup and tomato juice.
4. Season with salt, pepper and a little sugar. Put in alternate layers in 9 x 13-inch baking dish the hamburger, cooked spaghetti, liquid mixture, bacon and cheese.
5. Cover with a few crumbled Ritz or saltine crackers.
6. Bake about one hour at 350u0b0.
7. Save a little cheese to put on top.
8. (Be sure to drain spaghetti well after cooking.)

hamburger, tomato soup, mushrooms, mushroom soup, bacon, onions, grated cheese, salt, sugar, tomato juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=386017 (may not work)